• Learn the tips, tricks, and steps while creating parisian-style pastries!
• This is a class setting, so take advantage of the instructors extensive knowledge in pastry creation.
• Bring home the creations to share with friends and family!
Picture yourself indulging on mille-feuille at a classic patisserie in the streets of Paris. If you think you can only savor something like this in France, imagine having the same palatial sensation in a New York City kitchen.
Join premier pastry chef Simon and master the art of making scrumptious, Parisian-style desserts in a close-knit class in East Harlem. Learn the proper methods of whipping up the quintessential chocolate mousse and torching a picturesque crème brulee shell during a laidback night in his or your kitchen. Once everything is freshly baked and out of the oven, you’ll be able to take home the recipes you’ve mastered. Treat yourself (or a loved one) with the gift of homemade sweets.
Book a group class today and enjoy picking up the skills famous to a French patisserie!
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